Lisa's Easy Chicken

Lisa's Easy Chicken
  • 2 tablespoons olive oil
  • 1 tablespoon garlic salt
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon ground black pepper
  • 1 teaspoon Old Bay® Seasoning
  • 1 teaspoon seasoning salt
  • 4 skinless, boneless chicken breast halves
  • 2 medium green bell peppers, chopped
  • 2 large tomatoes, chopped
  • 1 red onion, chopped


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the olive oil, garlic salt, parsley, chives, pepper, Old Bay Seasoning, and seasoning salt. Rub the chicken breasts with 1/2 the mixture, and place the breasts in a medium baking dish.
  3. Toss the green bell peppers, tomatoes, and red onion with the remaining olive oil mixture. Arrange over the chicken.
  4. Bake 1 hour in the preheated oven, stirring the vegetables once, until the vegetables are tender, the chicken is no longer pink, and its juices run clear.

04/06/2017
Lisa's Easy Chicken, recipe PT15M PT1H 5 455 calories

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