- 1 1/2 pounds ground beef
- 2 cups Green Giant® Frozen Mixed Vegetables, thawed
- 1 cup beef broth
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon all-purpose flour
- 2 cups shredded Cheddar cheese, divided
- 6 slices bacon, cooked and crumbled
- 6 green onions, chopped
- 1 (20 ounce) package Green Giant® Original with Olive Oil & Sea Salt Mashed Cauliflower
- Preheat oven to 425 degrees F. Brown ground beef in large skillet and drain. Stir in vegetables, broth, ketchup and Worcestershire sauce and bring to a boil. Combine flour with 1/4 cup water. Stir into beef mixture and simmer 3 minutes, or until thickened, stirring occasionally.
- Cook Green Giant® Original with Olive Oil & Sea Salt Mashed Cauliflower according to package directions.
- Stir 1/2 cup cheese, 2 tablespoons bacon and 2 tablespoons green onion into Green Giant® Original with Olive Oil & Sea Salt Mashed Cauliflower. Reserve 2 tablespoons bacon and green onion for garnish.
- Turn beef mixture into 10-inch deep-dish pie plate, then evenly top with remaining bacon, green onion and cheese. Spread cauliflower mixture evenly over the top.
- Bake 20 minutes or until hot and bubbling. Garnish with reserved bacon and green onion.
03/26/2018
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