- 12 cups water
- 1 cup dry white wine
- 1/4 cup kosher salt
- 1 tablespoon whole white peppercorns, coarsely ground
- 1 tablespoon paprika
- 2 teaspoons lemon zest
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 2 bay leaves, crushed
- 2 (1 pound) whole lobsters
- Bring water to a boil in a tall stockpot. Add white wine, salt, peppercorns, paprika, lemon zest, garlic powder, onion powder, cayenne pepper, and bay leaves. Stir and return to a boil.
- Lower lobsters carefully into the stockpot. Cover and cook over medium heat until lobsters are bright red and claws are easily pulled off, about 10 minutes.
09/11/2019
recipepes.com
lobster boil, recipe
PT15M
PT1H
5
455 calories
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