- 1/2 (16 ounce) package bow tie pasta
- 2 tablespoons butter
- 2 shallots, minced
- 3 cloves garlic, minced
- 2 cups heavy cream
- 6 ounces grated Grana Padano cheese, divided
- 4 ounces shredded Havarti cheese
- 4 ounces shredded sharp white Cheddar cheese
- 1/2 (8 ounce) container mascarpone cheese
- 4 ounces shredded Gruyere cheese
- 1/2 teaspoon ground white pepper
- 1 pound lobster meat, chopped
- 1/2 cup panko bread crumbs
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, melt butter in a large skillet over medium heat. Saute shallots and garlic until translucent, about 5 minutes.
- Transfer shallot-garlic mixture to a double boiler. Add heavy cream, 1/2 of the Grana Padano, Havarti, Cheddar, mascarpone, and Gruyere cheeses. Stir until smooth, about 5 minutes. Season with white pepper. Stir in lobster meat. Drain pasta and mix into the sauce.
- Pour pasta and sauce into a large baking dish. Sprinkle with remaining Grana Padano and panko on top.
- Bake in the preheated oven until bread crumbs are golden brown, 10 to 15 minutes.
09/01/2019
recipepes.com
lobster mac 'n cheese, recipe
PT15M
PT1H
5
455 calories
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