Lobster Risotto

Lobster Risotto
  • 1/4 cup olive oil, divided
  • 2 onions, chopped
  • 6 cups chicken broth
  • 1 shallot, chopped
  • 1 clove garlic, chopped
  • 1 1/2 cups Arborio rice
  • 1/2 cup white wine
  • 1 tablespoon honey
  • 3 tablespoons butter
  • 1 cup light cream
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1/4 cup sherry
  • 2 cups cooked lobster meat
  • 1/2 cup shredded Parmesan cheese
  • 1 pinch salt and ground black pepper to taste


  1. Heat 2 tablespoons oil in a large skillet over medium heat; cook and stir onions until light brown and tender, about 20 minutes.
  2. Bring chicken broth to a boil in a pot; reduce heat to low and keep at a simmer.
  3. Heat remaining 2 tablespoons oil in a large, flat-bottom pan over medium-high heat. Cook and stir shallot and garlic in the hot oil until fragrant, about 2 minutes. Add Arborio rice to shallot mixture; cook and stir until rice begins to brown, about 3 minutes. Add wine and cook for 1 minute.
  4. Stir 1 cup chicken broth into rice mixture; cook, stirring constantly, until broth is absorbed. Repeat adding broth, 1 cup at a time, until all the broth is used, stirring constantly until broth is absorbed each time, about 30 minutes.
  5. Mix honey into onions and cook 5 minutes more.
  6. Stir butter into rice mixture until melted. Add cream and stir until rice mixture thickens, about 3 minutes. Add paprika and cayenne pepper; stir well. Add sherry and mix well. Stir lobster meat into rice mixture and cook until heated through, about 3 minutes. Mix Parmesan cheese into rice mixture until melted. Add onion mixture and mix well; season with salt and pepper.

04/19/2018
Lobster Risotto, recipe PT15M PT1H 5 455 calories

Comment on this content
Venison Breakfast Sausage
Venison Breakfast Sausage
Combine the venison, bacon, sage, ginger, pepper, and onion ..
198
Momma's Pasta and Shrimp Salad
Momma's Pasta and Shrimp Salad
Bring a large pot of lightly salted water to a boil. Cook el..
110
Ground Beef Bar-b-que
Ground Beef Bar-b-que
Preheat an outdoor grill for medium-high heat and lightly oi..
984
Southern Spicy Fried Chicken
Southern Spicy Fried Chicken
Sprinkle the chicken pieces with salt and pepper, and place ..
875
Tomato Bruschetta
Tomato Bruschetta
Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 ..
2
711
Brussels Sprouts in Mustard Sauce
Brussels Sprouts in Mustard Sauce
Dissolve cornstarch in 1/4 cup water, and set aside.In a med..
488
Smothered Filet Mignon
Smothered Filet Mignon
Season steaks with seasoned salt and black pepper, and arran..
732
Balsamic Chicken and Fresh Mozzarella
Balsamic Chicken and Fresh Mozzarella
Place chicken in a shallow dish or large resealable plastic ..
686
Swiss Cheesy Cauliflower
Swiss Cheesy Cauliflower
Preheat the oven to 350 degrees F (175 degrees C). Lightly g..
709
Creamed Hot Lobster Sandwich or Lobster Poutine
Creamed Hot Lobster Sandwich or Lobster Poutine
Melt 1/2 cup butter in a large frying pan over medium-low he..
559
Risotto con Zafferano e Pancetta in Pentola a Pressione (Saffron and Pancetta Risotto)
Risotto con Zafferano e Pancetta in Pentola a Pressione (Saffron and Pancetta Risotto)
Pour vegetable stock into a saucepan over low heat. Cover an..
187
lobster de jonghe
lobster de jonghe
Preheat oven to 350 degrees F (175 degrees C).In a small bow..
674
mock lobster
mock lobster
In a saucepan, combine the soy sauce, oil, garlic salt, pepp..
747
Lobster Newberg
Lobster Newberg
Season lobster tails with salt.Heat clarified butter in a la..
256
Lobster Tacos
Lobster Tacos
Preheat a lightly oiled grill pan over medium-high heat.Cut ..
96
Boiled Lobster
Boiled Lobster
Pour the water into a large pot and add the onions, garlic, ..
125