- 2 teaspoons coarse salt
- 2 teaspoons Italian seasoning (optional)
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 4 small (6-ounce) potatoes, unpeeled
- 2 tablespoons olive oil
- Preheat an outdoor grill or bring a campfire to medium heat (325 degrees F to 375 degrees F).
- Mix together salt, Italian seasoning, pepper, and garlic powder in a bowl. Pierce potatoes in several places with tines of a fork. Rub about 1 1/2 teaspoons oil onto each potato, then rub evenly with spice mixture. Put each potato onto a 12x12-inch sheet of heavy-duty foil. Wrap foil around potatoes and seal edges tightly, then wrap each packet with another sheet of foil.
- Grill packets, or nestle them into hot embers, rotating every 5 minutes, until potato flesh is soft, about 25 minutes total. (Carefully open 1 packet to check doneness with a fork. The potato's skin crisps during cooking, so you can't tell just by squeezing it.) Let rest 10 minutes before opening. Serve with your favorite toppings.
- To cook it indoors: Preheat oven to 400 degrees F. Prepare packets (skip the extra layer of foil) and transfer to a baking sheet. Roast until potatoes are softened, about 45 minutes. Let rest 10 minutes before opening.
05/14/2018
recipepes.com
Lori's Campfire Potatoes, recipe
PT15M
PT1H
5
455 calories
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