Low-Carb Chocolate Coconut Frosting

Low-Carb Chocolate Coconut Frosting

Ingredients

  • 1/4 cup butter, softened
  • 1/4 cup unsweetened cocoa powder, sifted
  • 1/4 cup low-calorie natural sweetener (such as Swerve®)
  • 1 teaspoon sugar-free vanilla extract
  • 5 tablespoons unsweetened coconut cream, or as needed


Directions

  1. Whisk butter, cocoa powder, sweetener, and vanilla extract in a bowl with an electric mixer until well combined. Beat in coconut cream, 1 tablespoon at a time, until desired frosting consistency is reached.

04/30/2018
Low-Carb Chocolate Coconut Frosting, recipe PT15M PT1H 5 455 calories

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