- cooking spray
- 1 cup unsweetened flaked coconut
- 2 eggs, beaten
- 3 tablespoons butter
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray.
- Blend coconut flakes in a food processor until powdery. Place in a bowl; mix in eggs and butter until well combined. Press mixture into the prepared pie plate.
- Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool before filling.
06/29/2019
recipepes.com
low-carb coconut pie crust, recipe
PT15M
PT1H
5
455 calories