- 1 head cauliflower, cut into bite-size pieces
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise, or more to taste
- 2 tablespoons dill pickle relish
- 2 tablespoons diced green onion
- 1 tablespoon prepared yellow mustard
- salt and ground black pepper to taste
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 5 minutes.
- Mix cauliflower, eggs, mayonnaise, dill pickle relish, green onion, mustard, salt, and pepper together in a bowl.
07/01/2019
recipepes.com
low-carb fauxtato salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
