Low-Carb Keto Cheese Taco Shells

Low-Carb Keto Cheese Taco Shells
  • 2 cups shredded Cheddar cheese


  1. Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper or silicone mats.
  2. Wrap the handle of a wooden spoon with aluminum foil. Balance between 2 tall cans.
  3. Spread Cheddar cheese on the prepared baking sheets into four 6-inch circles placed 2 inches apart.
  4. Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes. Cool for 2 to 3 minutes. Lift with a spatula and drape over the wrapped wooden handle; cool until set, about 10 minutes.

04/01/2018
Low-Carb Keto Cheese Taco Shells, recipe PT15M PT1H 5 455 calories

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