- 1 pound zucchini, grated
- salt to taste
- 1/4 cup freshly grated Parmesan cheese
- 2 eggs
- 2 green onions, chopped
- 3 cloves garlic, chopped
- 4 leaves basil, chopped
- 1 pinch ground nutmeg
- 1 pinch onion powder
- ground black pepper to taste
- 1 tablespoon butter
- 1 teaspoon olive oil, or as needed
- Squeeze grated zucchini in paper towels to release as much water as possible. Spread zucchini on fresh paper towels and sprinkle with salt; let sit for 30 minutes to release additional water; squeeze again.
- Mix Parmesan cheese, eggs, green onions, garlic, basil, nutmeg, onion powder, and black pepper in a bowl; add zucchini. Stir to combine.
- Heat butter and olive oil in a frying pan over medium heat. Form golf ball-sized zucchini patties and place in hot frying pan. Fry until browned, 2 to 3 minutes per side.
03/28/2018
recipepes.com
Low Carb Zucchini Pancakes, recipe
PT15M
PT1H
5
455 calories
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