Low-Fat Pumpkin Chocolate Chip Bread

Low-Fat Pumpkin Chocolate Chip Bread
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin pie filling
  • 1/2 cup unsweetened applesauce
  • 1/2 cup white sugar
  • 1 egg
  • 2 egg whites
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/2 cup miniature chocolate chips


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Whisk flour, baking soda, and salt together in a bowl. Stir pumpkin pie filling, applesauce, sugar, egg, egg whites, nutmeg, cinnamon, cloves, and ginger together in a separate bowl. Whisk flour mixture into pumpkin mixture until batter is well combined; fold in chocolate chips. Pour batter into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes.

05/04/2018
Low-Fat Pumpkin Chocolate Chip Bread, recipe PT15M PT1H 5 455 calories

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