- 1 tablespoon extra-virgin olive oil
- 1 large onion, diced
- 1 green bell pepper, diced
- 1 tablespoon minced garlic
- 1 pound ground turkey
- 1 cup canned pureed tomatoes
- 1/4 cup barbeque sauce (such as KC Masterpiece®)
- 2 tablespoons ketchup
- 2 tablespoons white vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown mustard
- 1 tablespoon chile-garlic sauce (such as Sriracha®)
- Heat the olive oil in a skillet over medium heat; cook the onion and bell pepper in the hot oil until they begin to soften, about 5 minutes. Add the garlic and ground turkey to the skillet; cook and stir until the turkey is completely crumbled and browned, another 5 to 7 minutes.
- Stir the pureed tomatoes, barbeque sauce, ketchup, vinegar, Worcestershire sauce, mustard, and chile-garlic sauce into the turkey mixture. Simmer until completely heated, 7 to 10 minutes more.
03/20/2017
recipepes.com
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