macaroni and cheese bake

macaroni and cheese bake
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 3/4 cup milk
  • 1 pound elbow macaroni
  • 4 tomatoes, sliced
  • 12 slices processed sharp Cheddar cheese



  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, heat soup and milk over medium heat until simmering. Remove from heat and stir in macaroni. Pour macaroni mixture into 9x13 baking dish. Place a layer of tomatoes, then a layer of cheese slices over macaroni. Repeat.
  3. Bake for 25 minutes or until cheese is golden and bubbly.

02/28/2017
macaroni and cheese bake, Baked Macaroni and Cheese recipe PT15M PT1H 5 455 calories
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