- 1 1/2 cups macaroni
- 2 tablespoons cider vinegar
- 1 cup shredded Cheddar cheese
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped celery
- 3 tablespoons thinly sliced green onion
- 8 cherry tomatoes
- 1 cup mayonnaise
- salt and pepper to taste
- 1/4 teaspoon Beau Monde ™ seasoning
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
- Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.
04/07/2017
recipepes.com
Macaroni and Cheese Salad, recipe
PT15M
PT1H
5
455 calories
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