Macaroni Garden Salad

Macaroni Garden Salad

Ingredients

  • 1 (16 ounce) package macaroni
  • 2 cucumbers, peeled and diced
  • 4 tomatoes, chopped
  • 1 onion, finely diced
  • 4 stalks celery, diced
  • 1 (15 ounce) can peas, drained
  • 1 cup mayonnaise
  • 1 head iceberg lettuce


Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, cucumbers, tomatoes, onion, celery, peas and mayonnaise. Mix well, chill, and serve on crisp lettuce leaves.

04/13/2018
Macaroni Garden Salad, recipe PT15M PT1H 5 455 calories

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