Macaroni Pie

Macaroni Pie

Ingredients

  • 32 ounces elbow macaroni
  • 3 eggs
  • 3 cups milk
  • 4 cups shredded Cheddar cheese
  • 1/4 teaspoon salt


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  3. Beat eggs and milk together. Pour half of the cooked macaroni into 9x13 inch baking dish. Cover macaroni with half of the cheese. Pour remaining macaroni into baking dish leaving a little room at the top. Cover with remaining cheese. Pour egg mixture over macaroni. Sprinkle with salt.
  4. Bake in a preheated over for an hour or until a knife inserted comes out clean.

04/29/2018
Macaroni Pie, recipe PT15M PT1H 5 455 calories

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