- 1 tablespoon bacon drippings
- 1/3 cup minced onion
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 1 1/2 cups ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1 cup brown sugar, firmly packed
- 1 cup balsamic vinegar
- 1/4 cup fresh lemon juice
- 1 teaspoon bottled chipotle chile sauce
- 2 tablespoons ground mustard
- 1/2 teaspoon crushed dried chile pepper
- 1 teaspoon fresh-ground black pepper
- 1/8 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon Spanish paprika
- Heat the bacon drippings in a saucepan over medium heat. Cook the onion in the bacon drippings until soft, about 7 minutes. Stir in the garlic and ginger. Cook and stir another 30 seconds. Reduce heat to low.
- Stir together the ketchup, Worcestershire sauce, soy sauce, brown sugar, balsamic vinegar, lemon juice, chipotle sauce, mustard, ground chile pepper, pepper, salt, cumin, coriander, and paprika in a bowl. Stir sauce into the onion mixture, and simmer for 20 minutes, stirring frequently.
05/03/2018
recipepes.com
Magpie's Barbeque Sauce, recipe
PT15M
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5
455 calories
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