Maine Lobster & Spinach Dip

Maine Lobster & Spinach Dip

Ingredients

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1 package McCormick® Spinach Dip Seasoning Mix
  • 1/2 cup cooked and shredded fresh Maine lobster meat
  • 2 tablespoons finely chopped green onions


Directions

  1. Stir sour cream, mayonnaise, lemon juice, and seasoning mix in medium bowl until well blended. Add lobster meat; gently stir to blend. Cover.
  2. Refrigerate at least 1 hour to blend flavors. Stir dip and sprinkle with green onions before serving. Serve with water crackers.

04/29/2018
Maine Lobster & Spinach Dip, recipe PT15M PT1H 5 455 calories

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