Mandarin Chicken Skillet

Mandarin Chicken Skillet
  • 1 cup fresh broccoli florets
  • 1 tablespoon butter
  • 2 pounds skinless, boneless chicken breast meat - cubed
  • 1 1/2 cups sliced fresh mushrooms
  • 3 teaspoons all-purpose flour
  • 2/3 cup water
  • 1/3 cup undiluted, thawed orange juice concentrate
  • 2 cubes chicken bouillon
  • 1 (11 ounce) can mandarin orange segments, drained
  • 1/4 cup sliced green onion


  1. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain, cool and set aside.
  2. Heat butter in a large skillet over medium high heat. Saute chicken in butter until browned. Remove from skillet and set aside.
  3. Saute mushrooms in skillet for 1 minute; remove from skillet and set aside. Stir in flour, water, orange juice concentrate and seasoning.
  4. Heat to boiling, stirring. Simmer, stirring, for 4 minutes. Return chicken and mushrooms to skillet; stir in orange segments, green onion and broccoli. Heat through and serve.

05/06/2018
Mandarin Chicken Skillet, recipe PT15M PT1H 5 455 calories

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