- 3 slices bacon, cut into 1/4-inch squares
- 1 butternut squash, peeled and cubed
- 1 teaspoon thyme
- 1 mango, peeled and cubed
- salt and ground black pepper, to taste
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Add squash and thyme; cook and stir until squash begins to brown, 10 to 15 minutes. Add mango; cook and stir until heated through, about 5 minutes.
10/13/2019
recipepes.com
mango-bacon-butternut squash hash, recipe
PT15M
PT1H
5
455 calories
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