Mango Basil Chicken and Brown Rice Salad

Mango Basil Chicken and Brown Rice Salad

Ingredients

  • 1/3 cup balsamic vinaigrette dressing
  • 2 tablespoons chopped fresh basil leaves
  • 2 cups cooked chicken, cooled and coarsely chopped
  • 1 1/2 cups cooked Minute® Brown Rice, cooled
  • 1 cup fresh mango, peeled and chopped
  • 1 cup grape or cherry tomatoes, halved
  • 4 large green lettuce leaves, washed and dried
  • 1/3 cup crumbled goat cheese


Directions

  1. In bottom of large bowl, combine bottled dressing and basil. Add chicken, brown rice, mango, and tomatoes. Toss well to combine.
  2. To serve: Place 1 lettuce leaf onto each of 4 serving plates. Divide salad mixture evenly and place into center of lettuce leaves. Garnish top of each serving with an equal amount of crumbled goat cheese.

04/06/2018
Mango Basil Chicken and Brown Rice Salad, recipe PT15M PT1H 5 455 calories

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