Mango ce Cream

Mango ce Cream

Ingredients

  • 1/2 cup plain Greek yogurt
  • 1 cup frozen mango chunks
  • 1/2 teaspoon ground ginger
  • 2 tablespoons water, or as needed


Directions

  1. Layer Greek yogurt, mango chunks, ginger, and water in a blender in the order listed. Pulse 3 or 4 times; blend until smooth, adding more water to reach desired consistency.

04/10/2018
Mango ce Cream, recipe PT15M PT1H 5 455 calories

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