- 4 skinless, boneless chicken breasts
- 3/4 cup chopped red onion
- 1 mango - peeled, seeded, and sliced
- 1 tablespoon vegetable oil
- 3 cups orange juice
- 3 tablespoons cornstarch
- 1/4 cup hot water
- In a large skillet, brown the chicken breasts in oil till crispy and juices run clear.
- Add the red onion to the chicken. Saute for 2 to 3 minutes, stirring often. Add the orange juice, and bring to a boil. When the juice boils, add the mango slices. Turn down heat, and simmer for 2 minutes. Dissolve the cornstarch in hot water; stir into sauce. Stir till sauce thickens slightly.
05/06/2018
recipepes.com
Mango Chicken, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
