- 1/2 small ripe mango, peeled and cubed
- 1/2 small papaya, peeled, seeded and cubed
- 1/2 small onion, diced
- 1 clove garlic, minced
- 1 fresh jalapeno pepper, seeded and diced
- 1/4 red bell pepper, diced
- 1/4 orange bell pepper, diced
- 1 lime, juiced
- salt and freshly ground black pepper to taste
- Stir the mango, papaya, onion, garlic, jalapeno pepper, red bell pepper, orange bell pepper, lime juice, salt, and pepper together in a bowl. Enjoy immediately or cover bowl with plastic wrap and refrigerate until ready to use.
03/24/2017
recipepes.com
Mango Papaya Salsa, recipe
PT15M
PT1H
5
455 calories