- 2 cups peeled, diced ripe mango
- 1 cup chopped fresh pineapple
- 1/4 cup dried cranberries
- 1/4 cup flaked coconut
- 1/4 sprig chopped fresh mint
- In a medium bowl, toss together mango, pineapple, cranberries, and coconut. Garnish with mint. Cover, and chill in the refrigerator until serving.
03/02/2017
recipepes.com
Mango Pineapple Salad with Mint, recipe
PT15M
PT1H
5
455 calories