Mango Topping

Mango Topping

Ingredients

  • 3 cups mangos, peeled, seeded and chopped
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon orange juice
  • 3 tablespoons water


Directions

  1. In a saucepan over medium heat, combine the mangoes, butter, brown sugar, lemon juice, orange juice, and water. Stir until the mixture thickens. Remove from heat and serve.

04/17/2018
Mango Topping, recipe PT15M PT1H 5 455 calories

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