Mango with Sticky Coconut Rice (Kao Niaw)

Mango with Sticky Coconut Rice (Kao Niaw)
  • 1 tablespoon grapeseed oil
  • 1 1/2 cups sweet rice
  • 2 cups coconut milk
  • 1/4 cup water
  • 2 tablespoons palm sugar, or more to taste
  • 1 pinch salt
  • 1/2 cup unsweetened coconut cream (optional)
  • 2 mangoes - peeled, seeded, and diced


  1. Heat oil in a saucepan over medium heat; gently cook and stir rice in the hot oil until toasted, 2 to 3 minutes. Add coconut milk, water, sugar, and salt; bring to a boil. Reduce heat, cover saucepan, and simmer until rice is tender and has absorbed all the liquid, 20 to 25 minutes. Stir coconut cream into rice.
  2. Scoop rice into a serving bowl and top with mango.

04/14/2018
Mango with Sticky Coconut Rice (Kao Niaw), recipe PT15M PT1H 5 455 calories

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