manicotti shells

manicotti shells
  • 2 cups all-purpose flour
  • 2 cups water
  • 6 eggs
  • 1/4 teaspoon salt


  1. Mix together: flour, water, eggs and salt to make a thin, smooth batter. Pour about 1/4 cup batter onto lightly greased griddle. Cook until top forms film.

03/04/2017
manicotti shells, recipe PT15M PT1H 5 455 calories

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