Manjar (Dulce de Leche) from Scratch

Manjar (Dulce de Leche) from Scratch
  • 1 quart whole milk
  • 1 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking soda


  1. Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, and continue cooking, and continuously stirring until the milk has thickened and turned a caramel color, about 1 hour or more.
  2. Stir in baking soda. Continue cooking until the caramelized milk has reached a pudding consistency. Pour manjar into a bowl and cool completely in the refrigerator.

04/15/2018
Manjar (Dulce de Leche) from Scratch, recipe PT15M PT1H 5 455 calories

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