- 1/2 cup balsamic vinegar
- 1/4 cup maple syrup
- 2 teaspoons Dijon mustard
- salt and pepper to taste
- 1 cup extra-virgin olive oil
- Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.
05/09/2018
recipepes.com
Maple-Balsamic Vinaigrette, recipe
PT15M
PT1H
5
455 calories