maple butter

maple butter
  • 1 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1 tablespoon pumpkin pie spice


  1. In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Chill in the refrigerator, for about 30 minutes. Form into a roll using waxed paper and store wrapped. It can be frozen for later at this point if desired.

03/30/2017
maple butter, recipe PT15M PT1H 5 455 calories

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