- 2 cups maple syrup
- 1 cup heavy cream
- 3/4 cup dark brown sugar
- 2 tablespoons butter
- 1 pinch salt
- 2/3 cup chopped walnuts (optional)
- 1 tablespoon vanilla extract
- Line an 8x8-inch baking pan with waxed paper. Butter the paper.
- Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil, without stirring, until mixture starts to bubble and registers 240 degrees F (166 degrees C) on a candy thermometer.
- Remove from heat. Add butter and salt but do not mix. Let sit until mixture reaches 105 degrees F (41 degrees C).
- Add walnuts and vanilla; beat until mixture loses its gloss. Pour into the prepared pan and let cool to room temperature. Cut, wrap, and store in the refrigerator.
05/18/2019
recipepes.com
maple fudge with maple syrup, recipe
PT15M
PT1H
5
455 calories