maple ginger cranberry sauce

maple ginger cranberry sauce

Ingredients

  • 1 cup apple cider
  • 1 (12 ounce) package fresh cranberries
  • 1/2 cup orange juice
  • 1/3 cup maple syrup
  • 1 tablespoon minced fresh ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon


Directions

  1. Cook and stir apple cider in a saucepan over medium-low heat until cider is reduced by half, about 10 minutes.
  2. Combine reduced apple cider, cranberries, orange juice, maple syrup, ginger, allspice, and cinnamon in a saucepan; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until cranberries have burst and sauce is thickened, about 10 minutes.

09/15/2019
maple ginger cranberry sauce, recipe PT15M PT1H 5 455 calories

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