- 1/4 cup butter
- 1/4 cup brown sugar
- 1/2 cup maple syrup
- 2 dashes ground cinnamon
- 3 bananas, sliced
- Melt the butter in a skillet over medium heat; stir the brown sugar, syrup, and cinnamon into the melted butter until the sugar dissolves, 2 to 3 minutes. Add the banana slices and stir to coat; simmer until hot, 1 to 2 minutes.
03/29/2017
recipepes.com
maple syrup and banana sauce, recipe
PT15M
PT1H
5
455 calories