mapled ham

mapled ham
  • 1 (4 pound) boneless ham
  • 1 (8 ounce) can pineapple slices, canned in syrup
  • 10 whole cloves
  • 2 cups water
  • 1 cup maple syrup
  • 1/4 cup brown sugar
  • 2 tablespoons honey
  • 2 tablespoons butter



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prick the ham with a fork. Place the pineapple slices on the ham, securing with toothpicks. Press the cloves into the ham. Place the ham in a baking dish with the water.
  3. In a saucepan over low heat, melt the butter, and mix in the syrup, brown sugar, and honey until heated through. Pour 1/2 the mixture over the ham.
  4. Bake the ham 1 hour and 30 minutes in the preheated oven. Baste frequently with the remaining butter and syrup mixture.
  5. Remove the ham from heat, and drain pan drippings into a saucepan over medium heat. Cook and stir until thickened, and serve with the ham.

03/10/2017
mapled ham, Whole recipe PT15M PT1H 5 455 calories
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