- 1 1/2 cups boiling water
- 1/2 cup white sugar
- 1/4 lemon
- 8 whole cloves
- 1 (3 inch) cinnamon stick
- 1 (1.5 liter) bottle red wine
- Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan.
- Stir red wine into water-sugar mixture; heat until piping hot, but not boiling, about 5 minutes.
04/04/2018
recipepes.com
Margaret's Hot Mulled Wine, recipe
PT15M
PT1H
5
455 calories