- 1 (12 ounce) package vanilla wafers
- 1/2 pound ground almonds
- 4 ounces white chocolate
- 1/4 cup tequila
- 1/4 cup orange marmalade
- 2 tablespoons light corn syrup
- Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds.
- Melt four 1 oz squares white chocolate according to package directions.
- In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture.
- Shape into 1 inch balls and coat with sugar. Store in refrigerator.
03/16/2017
recipepes.com
margarita balls, recipe
PT15M
PT1H
5
455 calories