margarita pie

margarita pie
  • 1 1/4 cups crushed pretzels
  • 1/2 cup butter, melted
  • 1/4 cup white sugar
  • 2 limes, zested and juiced
  • 1/4 cup orange juice
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container frozen whipped topping, thawed


  1. In a medium bowl, combine crushed pretzels, melted butter, and sugar. Press mixture into a pie pan.
  2. In a large bowl, mix together lime juice, lime zest, orange juice, and sweetened condensed milk. Fold in whipped topping. Spoon filling into pretzel crust. Chill pie for 25 to 30 minutes.

04/06/2017
margarita pie, recipe PT15M PT1H 5 455 calories

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