Margarita Shrimp Fajitas

Margarita Shrimp Fajitas
  • 1 yellow onion, coarsely chopped
  • 8 Key limes, juiced
  • 1 (1.5 fluid ounce) jigger tequila
  • 1 pound raw shrimp, peeled and deveined
  • 2 green bell peppers, coarsely chopped
  • 2 tablespoons chopped fresh cilantro, or to taste
  • 1 teaspoon ground cayenne pepper


  1. Combine onion, Key lime juice, and tequila in a large skillet over high heat; saute until onion is translucent, 3 to 5 minutes. Reduce heat to medium. Add shrimp, green bell peppers, cilantro, and cayenne pepper; cover and simmer until shrimp turns bright pink, about 7 minutes.

03/30/2018
Margarita Shrimp Fajitas, recipe PT15M PT1H 5 455 calories

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