- 1/2 cup butter
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1 (8 ounce) package cream cheese
- 1/2 cup white sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (3.9 ounce) package instant chocolate pudding mix
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, Cut the butter into the flour and 1/4 cup sugar until the mixture resembles coarse crumbs; pat mixture into the bottom of a 9x13 inch baking dish. Bake in preheated oven for 15 to 18 minutes or until lightly browned. Let cool to room temperature.
- In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Fold in half of the whipped topping. Spread mixture over cooled crust.
- In the same bowl, Mix pudding according to package directions. Spread over cream cheese mixture.
- Top with remaining whipped topping. Chill in refrigerator.
06/09/2019
recipepes.com
mari's dessert pie, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
