- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 1 clove garlic, minced
- 1 1/2 cups uncooked white rice
- 3 cups water
- 1 (4 ounce) jar diced pimento peppers, drained
- Heat oil in a medium skillet over medium heat. Saute onion and garlic until golden. Stir in rice and saute until rice begins to brown. Add water and simmer for 10 minutes.
- Stir in pimentos. Reduce heat, cover and cook until all water is absorbed, about 10 to 15 minutes.
03/31/2018
recipepes.com
Maria's Spanish Rice, recipe
PT15M
PT1H
5
455 calories