- 1/4 cup butter
- 2 large red onions, thinly sliced
- 2 tablespoons all-purpose flour
- 2 (10.5 ounce) cans beef broth
- 2 1/2 cups water
- 6 slices French bread, toasted
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Swiss cheese
- Preheat an oven to 425 degrees F (220 degrees C).
- Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Stir in the flour; cook and stir for a few minutes, then gradually add the beef broth and water. Bring to a boil, then simmer for 20 minutes.
- Arrange French bread slices on a baking sheet, and sprinkle with Parmesan and Swiss cheese.
- Bake in the preheated oven until the cheese is lightly browned and melted, about 10 minutes. Divide the soup into 6 bowls, and top with the cheesy bread.
05/11/2018
recipepes.com
Marielle's French Onion Soup, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
