- Avocado and Stone Fruit Salsa:
- 2 cups finely diced stone fruit such as peaches, plums, or apricots
- 2 ripe avocados, pitted, peeled and cut into 1/4-inch dice
- 1/4 cup fresh cilantro, chopped
- 1/4 cup finely chopped red onion
- 1 fresh serrano or jalapeno chile, seeded and finely chopped
- 2 tablespoons fresh lime juice, or to taste
- 2 tablespoons fresh orange juice
- 1 pound fresh salmon fillet
- 3/4 cup Kikkoman Teriyaki Takumi, Garlic and Green Onion
- 2 tablespoons olive oil
- For salsa, gently toss together all ingredients with salt and pepper to taste.
- Trim salmon into 4-ounce pieces. Marinate in Kikkoman Teriyaki Takumi Garlic and Green Onion Sauce for about 45 minutes.
- Preheat your grill for about 10 to 15 minutes.
- Pat salmon dry, oil grill with olive oil, and grill about 5-7 minutes on each side until cooked through.
- Top with Avocado and Stone Fruit Salsa.
04/19/2018
recipepes.com
Marinated Grilled Salmon with Avocado and Stone Fruit Salsa, recipe
PT15M
PT1H
5
455 calories
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