- 1 small zucchini, sliced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon chicken seasoning (such as McCormick® Grill Mates® Montreal Chicken®)
- Cut zucchini lengthwise into quarters. Cut quarters into lengths that will fit in a resealable sandwich bag. Add Worcestershire sauce, olive oil, soy sauce, and chicken seasoning.
- Let zucchini marinate at room temperature, about 20 minutes.
- Preheat grill for medium heat and lightly oil the grate.
- Remove zucchini from marinade and grill until softened but still firm, 2 to 3 minutes per side.
04/01/2018
recipepes.com
Marinated Grilled Zucchini, recipe
PT15M
PT1H
5
455 calories
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