- 1 (4 pound) pork roast
- 1/2 cup Worcestershire sauce
- 2 tablespoons honey
- 2 tablespoons cider vinegar
- 1/2 teaspoon mustard seed
- 1/2 teaspoon mustard powder
- 1 teaspoon lemon pepper
- 1/2 teaspoon celery salt
- 1 clove garlic, minced
- Prepare grill for indirect heat.
- In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. Place the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
- Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees F (63 degrees C).
03/16/2017
recipepes.com
marinated pork roast, recipe
PT15M
PT1H
5
455 calories
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