Marinated Ranch Broiled Chicken

Marinated Ranch Broiled Chicken
  • 2 skinless, boneless chicken breast halves
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar


  1. Combine the dressing mix, oil and vinegar in a large, resealable plastic bag and mix together. Add chicken to bag, seal and shake to coat; work mixture into the meat.
  2. Refrigerate to marinate for at least 1 hour, or overnight if possible.
  3. Preheat oven to Broil/Grill.
  4. Remove chicken from bag, discarding any remaining marinade, and broil for 10 to 15 minutes or until cooked through and no longer pink inside.

03/03/2017
Marinated Ranch Broiled Chicken, recipe PT15M PT1H 5 455 calories

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