- 1 cup pineapple juice
- 3/4 cup soy sauce
- 1 teaspoon ground ginger
- 2 teaspoons garlic granules, or to taste
- 2 1/2 pounds beef skirt steak
- Combine pineapple juice, soy sauce, and ginger in a large bowl. Stir well. Liberally shake garlic over each piece of skirt steak and place into marinade. Ensure that marinade completely covers skirt steak. Refrigerate and allow meat to sit in marinade overnight until ready to cook.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Cook steak on the preheated grill until steak is firm and only slightly pink in the center, 5 to 10 minutes per side. Transfer to a plate and let rest at least 5 minutes before slicing against the grain.
07/27/2019
recipepes.com
marinated skirt steak, recipe
PT15M
PT1H
5
455 calories
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