Marinated Tofu Salad with Capers

Marinated Tofu Salad with Capers
  • Marinade:
  • 1/4 cup olive oil
  • 2 tablespoons white vinegar
  • 1 teaspoon salt
  • 1 teaspoon basil
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon oregano
  • Salad:
  • 1 (12 ounce) package firm tofu, drained and cut into 1/2-inch cubes
  • 2 tablespoons capers
  • 1 head leafy dark green lettuce - torn, washed, and spun dry
  • 10 cherry tomatoes, halved
  • 1/4 red onion, thinly sliced for garnish (or as preferred)


  1. Whisk olive oil, vinegar, salt, basil, pepper, and oregano together in a bowl.
  2. Put tofu cubes in a large bowl. Pour marinade over tofu; add capers. Marinate tofu, stirring occasionally, for at least 10 minutes.
  3. Combine lettuce and tomatoes in a separate large bowl. Pour tofu mixture over lettuce and toss. Garnish with red onion.

04/12/2018
Marinated Tofu Salad with Capers, recipe PT15M PT1H 5 455 calories

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