- 1/2 head cabbage, coarsely chopped
- 4 green onions, chopped
- 1/2 cup finely chopped cilantro
- 1 large tomato, diced
- 1/2 cup sesame oil
- 1 teaspoon coarsely ground black pepper
- 1/3 teaspoon crumbled dried red chile pepper
- 1/2 cup imitation bacon bits
- 1 cup slivered almonds
- In a large bowl, mix the cabbage, green onions, cilantro, and tomato.
- In a skillet over medium heat, cook and stir the sesame oil, black pepper, and chili pepper until heated through. Mix in the bacon bits and almonds. Cook and stir about 5 minutes, until almonds are lightly browned. Remove from heat, and toss with the cabbage mixture. Serve immediately.
04/12/2018
recipepes.com
Marion's Santa Fe Almond Slaw, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
